Microwave 1 1/2 quarts of hard squash for 10 minutes
Chop a medium onion, saute in olive oil
add 2 chopped stalks of celery and 2 crushed cloves of garlic
Add a can of tomato soup, a can of broth, and some rhine wine
Add a container of silken tofu
Add the squash
Season with:
Blend with a stick blender